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Principles of Food Preparation, Laboratory Manual (2nd Edition)

 
 
 
 
Principles of Food Preparation, Laboratory Manual (2nd Edition)
Author: Jeanne Freeland-Graves
ISBN 13: 9780023393501
ISBN 10: 23393505
Edition: 2
Publisher: Pearson
Publication Date: 1987-05-10
Format: Paperback
Pages: 377
List Price: $202.80