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Contemporary Nutrition

Contemporary Nutrition
Author: Gordon Wardlaw - Anne Smith
ISBN 13: 9780077211660
ISBN 10: 77211669
Edition: 7
Publisher: McGraw-Hill Science/Engineering/Math
Publication Date: 2008-01-10
Format: Paperback
Pages: 752
List Price: N/A

Contemporary Nutrition Seventh Edition is designed for students with little or no background in college-level biology, chemistry or physiology. It will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.