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Introduction to Food Engineering, Fourth Edition (Food Science and Technology)

 
 
 
 
Introduction to Food Engineering, Fourth Edition (Food Science and Technology)
Author: R Paul Singh - R. Paul Singh - Dennis R. Heldman
ISBN 13: 9780123709004
ISBN 10: 123709008
Edition: 4
Publisher: Academic Press
Publication Date: 2008-10-21
Format: Hardcover
Pages: 864
List Price: $97.95