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Sensory Evaluation Practices, Fourth Edition (Food Science and Technology)

 
 
 
 
Sensory Evaluation Practices, Fourth Edition (Food Science and Technology)
Author: Herbert Stone - Rebecca N. Bleibaum - Heather A. T
ISBN 13: 9780123820860
ISBN 10: 123820863
Edition: 4
Publisher: Academic Press
Publication Date: 2012-08-16
Format: Hardcover
Pages: 446
List Price: $99.95