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Introduction to Food Engineering, Third Edition (Food Science and Technology)

 
 
 
 
Introduction to Food Engineering, Third Edition (Food Science and Technology)
Author: R. Paul Singh - Dennis R. Heldman
ISBN 13: 9780126463842
ISBN 10: 0126463840
Edition: 3
Publisher: Academic Press
Publication Date: 2001-07-11
Format: Hardcover
Pages: 750
List Price: $102.00