This comprehensive overview provides a complex, real-life example of a hospital foodservice operation. The study provides a detailed analysis of the various subsystems, complete staffing information, financial information and menus. It is designed to provide readers with an opportunity to apply what they have learned, develop critical thinking and problem solving skills, and manipulate financial data using an Excel spreadsheet.
Topics covered include foodservice menus, financial and staffing information, problem sets with answers, and spreadsheet exercises.
For individuals interested in the food service industry.