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Foodservice Organizations: A Managerial and Systems Approach (5th Edition)

 
 
 
 
Foodservice Organizations: A Managerial and Systems Approach (5th Edition)
Author: Marian C. Spears - Mary Gregoire
ISBN 13: 9780130486899
ISBN 10: 130486892
Edition: 5
Publisher: Prentice Hall
Publication Date: 2003-07-21
Format: Hardcover
Pages: 720
List Price: $102.40