This contemporary and authoritative survey provides comprehensive coverage of the nutritional and scientific feeding of beef cattle, dairy cattle, poultry, horses, sheep and swine, and offers a detailed treatment of feed composition for use in ration formulation.
Topics covered include principles of animal nutrition and physiology, feed stuffs, and livestock and poultry feeding.
For those in Animal Nutrition fields.
Serving as both a reference and a text book, this volume reflects current trends in the livestock feed industry and presents general information on animal nutrition. Particular attention is given to animal physiology, feedstuffs, balancing rations, and livestock and poultry feeding. Appendices include tables on nutrient requirements and a glossary. The authors are professors of animal nutrition and animal science associated with Purdue University and the University of Georgia. Annotation c. Book News, Inc., Portland, OR