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American Regional Cuisines: Food Culture and Cooking

 
 
 
 
American Regional Cuisines: Food Culture and Cooking
Author: Lou Sackett - David Haynes
ISBN 13: 9780131109360
ISBN 10: 131109367
Edition: 1
Publisher: Pearson
Publication Date: 2011-09-01
Format: Hardcover
Pages: 876
List Price: $134.40