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Cases in Foodservice and Clinical Nutrition Management

 
 
 
 
Cases in Foodservice and Clinical Nutrition Management
Author: Amy M. Allen-Chabot - Ken Jarvis - Robert M. O'Hal
ISBN 13: 9780131114647
ISBN 10: 131114646
Edition: 1
Publisher: Pearson
Publication Date: 2005-05-07
Format: Paperback
Pages: 144
List Price: $78.40
 
 

KEY BENEFIT: Addressing clinical nutrition and foodservice management issues in a variety of settings, this book contains 34 cases and concise examples of managerial issues that teach, motivate, and prepare individuals in the field of dietetics. The cases make an excellent substitute for actual managerial experience, and help learners meet many management based competencies.

Broad topics coverage includes menu management, purchasing, production, service, safety and sanitation, management and human resources, clinical nutrition management, and financial management.

For individuals preparing for an internship in dietetics.