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Fundamental Principles of Restaurant Cost Control (2nd Edition)

 
 
 
 
Fundamental Principles of Restaurant Cost Control (2nd Edition)
Author: David V. Pavesic Ph.D. FMP. CHE. - Paul F. Magna
ISBN 13: 9780131145320
ISBN 10: 131145320
Edition: 2
Publisher: Prentice Hall
Publication Date: 2004-08-16
Format: Paperback
Pages: 568
List Price: $92.00