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Study Guide (Culinary Fundamentals)

 
 
 
 
Study Guide (Culinary Fundamentals)
Author: The American Culinary Federation
ISBN 13: 9780131180130
ISBN 10: 131180134
Edition: 1
Publisher: Pearson
Publication Date: 2005-11-11
Format: Paperback
Pages: 256
List Price: $40.80