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Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach (5th Edition)

 
 
 
 
Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach (5th Edition)
Author: James Keiser - Frederick J. DeMicco - Cihan Cobano
ISBN 13: 9780131191129
ISBN 10: 131191128
Edition: 5
Publisher: Prentice Hall
Publication Date: 2007-05-13
Format: Paperback
Pages: 688
List Price: $109.40
 
 

A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas.

This book explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. Provides valuable insight regarding the food industry with segments written by leaders in the field.

Food Service personnel.