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Foundations of Restaurant Management & Culinary Arts: Level 2

 
 
 
 
Foundations of Restaurant Management & Culinary Arts: Level 2
Author: Association Solutions National Restaurant Associat
ISBN 13: 9780131380226
ISBN 10: 131380222
Edition: 1
Publisher: Pearson
Publication Date: 2010-06-06
Format: Hardcover
Pages: 600
List Price: $86.63