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On Cooking: A Textbook of Culinary Fundamentals "To Go" with MyCulinaryLab (5th Edition)

 
 
 
 
On Cooking: A Textbook of Culinary Fundamentals
Author: Sarah R. Labensky - Priscilla R. Martel - Alan M.
ISBN 13: 9780131392113
ISBN 10: 131392115
Edition: 5
Publisher: Prentice Hall
Publication Date: 2010-02-26
Format: Paperback
Pages: N/A
List Price: $144.60