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Foods: Experimental Perspectives (6th Edition)

Foods: Experimental Perspectives (6th Edition)
Author: Margaret McWilliams Ph.D. R.D. Professor Emeritu
ISBN 13: 9780131568532
ISBN 10: 131568531
Edition: 6
Publisher: Pearson
Publication Date: 2007-08-09
Format: Hardcover
Pages: 544
List Price: $113.33

Capturing the most recent research in food science and technology, this book focuses on the science underlying all aspects of food–including the principles that determine safe storage, handling, and preparation.