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Controling Foodservice Costs Competency Guide

 
 
 
 
Controling Foodservice Costs Competency Guide
Author: National Restaurant Association Educatio
ISBN 13: 9780131589124
ISBN 10: 131589121
Edition: 1 Pap/Pas
Publisher: Pearson College Div
Publication Date: 2006
Format: Printed Access Code
Pages: 196
List Price: N/A