Books Price Comparison (Including Amazon) - Guaranteed Lowest Prices on Books


The Prentice Hall Essentials Dictionary of Culinary Arts

The Prentice Hall Essentials Dictionary of Culinary Arts
Author: Sarah R. Labensky - Gaye G. Ingram - Steven R. Lab
ISBN 13: 9780131704633
ISBN 10: 13170463
Edition: 1
Publisher: Pearson
Publication Date: 2007-05-12
Format: Paperback
Pages: 288
List Price: $39.00

This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included. Designed to support those in culinary arts, its definitions, line drawings, charts and tables are excellent for quick, at-a-glance reference.