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Laboratory Manual for Foods: Experimental Perspectives

 
 
 
 
Laboratory Manual for Foods: Experimental Perspectives
Author: Margaret McWilliams Ph.D. R.D. Professor Emeritu
ISBN 13: 9780132158084
ISBN 10: 132158086
Edition: 8
Publisher: Pearson
Publication Date: 2011-02-11
Format: Paperback
Pages: 384
List Price: $62.60