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Food Service Organizations: A Managerial and Systems Approach (8th Edition)

 
 
 
 
Food Service Organizations: A Managerial and Systems Approach (8th Edition)
Author: Mary B. Gregoire
ISBN 13: 9780132620819
ISBN 10: 132620812
Edition: 8
Publisher: Pearson
Publication Date: 2012-07-08
Format: Paperback
Pages: 552
List Price: $171.00