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MasterCook 11 with Cooking Techniques DVD and On Cooking: A Textbook of Culinary Fundamentals (5th Edition)

 
 
 
 
MasterCook 11 with Cooking Techniques DVD and On Cooking: A Textbook of Culinary Fundamentals (5th Edition)
Author: Sarah R. Labensky - Priscilla A. Martel - Alan M.
ISBN 13: 9780132721844
ISBN 10: 132721848
Edition: 5
Publisher: Prentice Hall
Publication Date: 2010-12-03
Format: Hardcover
Pages: 1181
List Price: $173.80