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Food Fundamentals (10th Edition)

 
 
 
 
Food Fundamentals (10th Edition)
Author: Margaret McWilliams Ph.D. R.D. Professor Emeritu
ISBN 13: 9780132747738
ISBN 10: 132747731
Edition: 10
Publisher: Pearson
Publication Date: 2012-03-11
Format: Hardcover
Pages: 528
List Price: $186.60