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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

 
 
 
 
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Author: Sarah R. Labensky - Priscilla A. Martel - Alan M.
ISBN 13: 9780133458558
ISBN 10: 133458555
Edition: 5th
Publisher: Pearson
Publication Date: 2014-02-01
Format: Hardcover
Pages: 1224
List Price: $143.20