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Foodservice Organizations: A Managerial and Systems Approach (9th Edition)

 
 
 
 
Foodservice Organizations: A Managerial and Systems Approach (9th Edition)
Author: Mary Gregoire
ISBN 13: 9780134038940
ISBN 10: 134038940
Edition: 9
Publisher: Pearson
Publication Date: 2016-03-10
Format: Paperback
Pages: 544
List Price: $155.20