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Food Around the World: A Cultural Perspective (3rd Edition)

Food Around the World: A Cultural Perspective (3rd Edition)
Author: Margaret McWilliams Ph.D. R.D. Professor Emeritu
ISBN 13: 9780135073353
ISBN 10: 135073359
Edition: 3
Publisher: Pearson
Publication Date: 2010-01-17
Format: Hardcover
Pages: 528
List Price: $156.00

Food Around the World: A Cultural Perspective, 3e, examines the geographic, historical, cultural, religious, and economic influences that shape food availability and food consumption. Appropriate for students in food science, dietetics, and nutrition, it examines cultural food patterns and fosters an appreciation for various regions, nations and cuisines. Each region is captured using colorful photographs, maps and recipes that help readers sample the actual heritage. This edition includes a new chapter on Australia and New Zealand, expanded maps and illustrations, new study aids and new recipes that reflect food and cultural patterns around the globe.