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Study Guide for On Cooking: A Textbook of Culinary Fundamentals

 
 
 
 
Study Guide for On Cooking: A Textbook of Culinary Fundamentals
Author: Priscilla A. Martel - Sarah R. Labensky - Steven R
ISBN 13: 9780135108895
ISBN 10: 135108896
Edition: 5
Publisher: Pearson
Publication Date: 2010-02-25
Format: Paperback
Pages: 360
List Price: $45.60
 
 

Study guide to accompany Labensky, Hause & Martel's On Cooking: A Textbook of Culinary Fundamentals, 5th Edition