Textbook

Books Price Comparison (Including Amazon) - Guaranteed Lowest Prices on Books


 

The Practical Chef's Reference: A Compendium of Charts, Formulas and Ratios

 
 
 
 
The Practical Chef's Reference: A Compendium of Charts, Formulas and Ratios
Author: Russell Furdell
ISBN 13: 9780135125779
ISBN 10: 135125774
Edition: 1
Publisher: Pearson
Publication Date: 2012-02-25
Format: Spiral-bound
Pages: 432
List Price: $45.60