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Purchasing: A Guide for Hospitality Professionals

Purchasing: A Guide for Hospitality Professionals
Author: David K. Hayes - Jack D. Ninemeier
ISBN 13: 9780135148426
ISBN 10: 135148421
Edition: 1
Publisher: Pearson
Publication Date: 2009-02-06
Format: Paperback
Pages: 408
List Price: $147.00

With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce, non-food items and more. Unique coverage is given to make/buy analysis, payment processing and purchasing evaluations. A separate chapter is devoted to purchasing technology and services. Complete with two integrated Buyer’s Guides, the book outlines how to manage the purchasing process and identify quality products you want to buy.