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Foods: Experimental Perspectives (7th Edition)

Foods: Experimental Perspectives (7th Edition)
Author: Margaret McWilliams Ph.D. R.D. Professor Emeritu
ISBN 13: 9780137079292
ISBN 10: 13707929
Edition: 7
Publisher: Pearson
Publication Date: 2011-01-20
Format: Hardcover
Pages: 600
List Price: $156.00

Capturing the most recent research in food science and technology, this book focuses on the science underlying all aspects of food–including the principles that determine safe storage, handling, and preparation.