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Foundations of Restaurant Management & Culinary Arts: Level 1

 
 
 
 
Foundations of Restaurant Management & Culinary Arts: Level 1
Author: Association Solutions National Restaurant Associat
ISBN 13: 9780138019389
ISBN 10: 13801938
Edition: 1
Publisher: Pearson
Publication Date: 2010-05-03
Format: Hardcover
Pages: 888
List Price: $86.63