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Beer: Tap into the Art and Science of Brewing

 
 
 
 
Beer: Tap into the Art and Science of Brewing
Author: Charles Bamforth
ISBN 13: 9780195305425
ISBN 10: 195305426
Edition: 3
Publisher: Oxford University Press
Publication Date: 2009-04-03
Format: Hardcover
Pages: 239
List Price: $31.95
 
 

"Beer: Tap into the Art and Science of Brewing is the first book that enables the nonspecialist to understand this science and technology. Charles Bamforth, an esteemed authority on brewing science, ha"

Booknews

Enables the nonspecialist to understand the chemistry and microbiology of brewing. Bamforth, an esteemed authority on brewing science, covers everything from the basis of selection of the best barley, hops, and yeast through the composition of beer as it affects the taste, head, and wholesomeness of the finished drink. He traces the history of beer from ancient Babylon to today's sophisticated brewing centers, and forecasts what the brewing industry will look like in the 21st century. Annotation c. by Book News, Inc., Portland, Or.