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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)

 
 
 
 
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Andrew F. Smith
ISBN 13: 9780231140935
ISBN 10: 231140932
Edition: N/A
Publisher: Columbia University Press
Publication Date: 2011-06-28
Format: Paperback
Pages: 392
List Price: $19.95