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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

 
 
 
 
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: N/A
ISBN 13: 9780231153447
ISBN 10: 231153449
Edition: N/A
Publisher: Columbia University Press
Publication Date: 2012-01-31
Format: Hardcover
Pages: 336
List Price: $29.95