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Neurogastronomy: How the Brain Creates Flavor and Why It Matters

 
 
 
 
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
Author: Gordon M. Shepherd
ISBN 13: 9780231159104
ISBN 10: 231159102
Edition: unknown
Publisher: Columbia University Press
Publication Date: 2011-12-02
Format: Hardcover
Pages: 288
List Price: $24.95