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California Cuisine and Just Food (Food, Health, and the Environment)

 
 
 
 
California Cuisine and Just Food (Food, Health, and the Environment)
Author: Sally K. Fairfax - Louise Nelson Dyble - Greig Tor
ISBN 13: 9780262517867
ISBN 10: 262517868
Edition: N/A
Publisher: The MIT Press
Publication Date: 2012-09-28
Format: Paperback
Pages: 376
List Price: $27.00