Brandon/Hill Allied Health first-purchase selection for dental auxiliary students on the basic concepts, specific procedures, and current regulations related to infection control. Halftone illustrations.
This book is clearly written and covers its topics comprehensively. The purpose is to describe the procedures, equipment, and supplies used in infection control. The primary audience is dental students, dental assisting students, and dental hygiene students. The book features micro-organisms involving infectious diseases, supplies, procedures, equipment involved in infectious control, and sterilization techniques. Black-and-white pictures aid in comprehending the authors' points. This is an example of the best qualities of a clearly written text that provides precise explanations of sterilization procedures and techniques. This is a justifiable replacement of the previous edition.