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Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)

 
 
 
 
Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
Author: Gourmet Magazine Editors
ISBN 13: 9780375759925
ISBN 10: 375759921
Edition: Reprint
Publisher: Modern Library
Publication Date: 2003-04-22
Format: Paperback
Pages: 416
List Price: $18.00
 
 

Contributors to endless feasts include:

James Beard/Cooking with James Beard: Pasta Ray Bradbury/Dandelion Wine Robert P. Coffin/Night of Lobster Laurie Colwin/A Harried Cook’s Guide to Some Fast Food Pat Conroy/The Romance of Umbria Elizabeth David/Edouard de Pomiane M.F.K. Fisher/Three Swiss Inns Ruth Harkness/In a Tibetan Lamasery Madhur Jaffrey/An Indian Reminiscence Anita Loos/Cocktail Parties of the Twenties George Plimpton/I, Bon Vivant, Who, Me?
E. Annie Proulx/The Garlic War Claudia Roden/The Arabian Picnic Jane and Michael Stern/Two for the Road: Havana, North Dakota Paul Theroux/All Aboard! Cross the Rockies in Style