The true cost of what the global food industry throws away.
Stuart (The Bloodless Revolution) writes of the perilous illusion of abundance and how countries can reduce food waste by accurately examining how much they toss away due to poor storage or unused surplus—and why. European and American food manufacturers, supermarkets and consumers throw away between 30% and 50% of their food supply—enough to feed the world's hungry. Waste also occurs as a result of inadequate harvesting and farming techniques, prevalent in countries like Pakistan, where the author examines the need for better grain harvesting and land cultivation. Stuart's thoughtful illumination of the problem and his proposed solutions are bound to get even the most complacent citizen thinking about how slowly wilting vegetables might have a second life. Simply growing more food, Stuart argues, is not necessarily the answer. Agriculture takes up space and often results in deforestation. If rich countries could cut waste by treating food more carefully, while developing countries gained the equipment necessary to improve their output, he contends, a significant reduction in global food waste—and even global hunger—could be achieved. Stuart's brief is passionately argued and rigorously researched, and is an important contribution to the discussion of sustainability. (Oct.)