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Chemical Engineering for the Food Industry (Food Engineering Series)

 
 
 
 
Chemical Engineering for the Food Industry (Food Engineering Series)
Author: D. Leo Pyle - Peter J. Fryer - Chris D. Reilly
ISBN 13: 9780412495007
ISBN 10: 412495007
Edition: 1
Publisher: Springer
Publication Date: 1991-07-31
Format: Hardcover
Pages: 461
List Price: $151.00