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Muscle Foods: Meat Poultry and Seafood Technology

 
 
 
 
Muscle Foods: Meat Poultry and Seafood Technology
Author: Burdette C. Breidenstein - Donald M. Kinsman - Ant
ISBN 13: 9780412986413
ISBN 10: 412986418
Edition: 1994
Publisher: Springer
Publication Date: 1994-06-30
Format: Hardcover
Pages: 574
List Price: $299.00
 
 

This text offers a unified examination of red meat, poultry, and seafood. For each topic, the book describes the broad areas of similarity and highlights differences among muscle foods where they occur.