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Restaurant Service Basics

Restaurant Service Basics
Author: Sondra J. Dahmer - Kurt W. Kahl
ISBN 13: 9780470107850
ISBN 10: 470107855
Edition: 2
Publisher: Wiley
Publication Date: 2008-10-06
Format: Paperback
Pages: 212
List Price: $39.95

An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.