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The Bar and Beverage Book, 5th Edition

 
 
 
 
The Bar and Beverage Book, 5th Edition
Author: Costas Katsigris - Chris Thomas
ISBN 13: 9780470248454
ISBN 10: 470248459
Edition: 5th
Publisher: Wiley
Publication Date: 2012-06-05
Format: Hardcover
Pages: 722
List Price: N/A
 
 

Understand what you don't know!

WileyPLUS for the new third edition of FUNDAMENTALS OF BIOCHEMISTRY now offers over 750 conceptually-based online questions, organized by chapter and topic. These original questions were created by biochemistry Professors at University of Alberta, and have bee3n tested and used since 2000.

Now in WileyPLUS, these questions offer practice with instant intelligent feedback that explains why an answer choice is right or wrong.

WileyPLUS also contains:



  • Complete online version of FUNDAMENTALS OF BIOCHEMISTRY, Third Edition

  • Guided Explorations and Interactive Exercises that enhance comprehension through animated graphics and narration

  • Animated Figures from the text

  • Bioinformatics Exercises

  • Case Studies

  • 3D molecular models



Booknews

Donald Voet (U. of Pennsylvania) and Judith G. Voet (Swarthmore), two of this text's three authors (the third is Charlotte W. Pratt) already have under their belts a larger text, . The present text retains the philosophy of the earlier book, but it is less detailed and constitutes a re-vamped treatment of the subject both in organization and style. The material is organized to correspond with how the authors teach the course, but detailed division into sections and subsections allows instructors with other ideas to organize courses to their own tastes without apprehension that they've missed critical information. The included CD-ROM contains a variety of interactive three-dimensional molecular graphics displays and animations. Annotation c. Book News, Inc., Portland, OR (booknews.com)