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Catering Handbook

 
 
 
 
Catering Handbook
Author: Edith Weiss - Hal Weiss
ISBN 13: 9780471284277
ISBN 10: 471284270
Edition: 1
Publisher: Wiley
Publication Date: 1990-11-01
Format: Hardcover
Pages: 304
List Price: $100.95
 
 

This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.