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Successful Catering, 3rd Edition

Successful Catering, 3rd Edition
Author: Bernard Splaver
ISBN 13: 9780471289258
ISBN 10: 471289256
Edition: 3
Publisher: Wiley
Publication Date: 1991-04-01
Format: Paperback
Pages: 340
List Price: $107.95

With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.