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Design and Layout of Foodservice Facilities

Design and Layout of Foodservice Facilities
Author: John C. Birchfield - Raymond T. Sparrowe
ISBN 13: 9780471292098
ISBN 10: 471292095
Edition: 2
Publisher: Wiley
Publication Date: 2002-09-10
Format: Hardcover
Pages: 336
List Price: N/A

Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process-from the initial food concept through the steps of planning, financing, design, and construction, and on to the final inspection that occurs just prior to the opening of the establishment. Packed with valuable drawings, photographs, and charts, this essential nuts-and-bolts guide deals with feasibility, space analysis and programming, layout, equipment selections, and architecture and engineering.