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On-Site Foodservice Management: A Best Practices Approach

 
 
 
 
On-Site Foodservice Management: A Best Practices Approach
Author: Dennis R. Reynolds
ISBN 13: 9780471345435
ISBN 10: 471345431
Edition: 1
Publisher: Wiley
Publication Date: 2003-01-23
Format: Hardcover
Pages: 272
List Price: $96.95