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Off-Premise Catering Management

Off-Premise Catering Management
Author: Bill Hansen - Chris Thomas
ISBN 13: 9780471464242
ISBN 10: 471464244
Edition: 2
Publisher: Wiley
Publication Date: 2005-01-20
Format: Hardcover
Pages: 448
List Price: $81.95

Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management business. The book presents profiles of off-premise catering companies and sole proprietors from both large and small operations. It includes many useful forms and checklists throughout the planning and execution stages of the event and offers extended coverage of marketing off-premise catering businesses.