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The Book of Yields: Accuracy in Food Costing and Purchasing

 
 
 
 
The Book of Yields: Accuracy in Food Costing and  Purchasing
Author: Francis T. Lynch
ISBN 13: 9780471745907
ISBN 10: 471745901
Edition: 7
Publisher: Wiley
Publication Date: 2007-02-26
Format: Plastic Comb
Pages: 320
List Price: N/A
 
 

The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.