Textbook

Books Price Comparison (Including Amazon) - Guaranteed Lowest Prices on Books


 

Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)

 
 
 
 
Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
Author: Harvey Levenstein
ISBN 13: 9780520234390
ISBN 10: 520234391
Edition: N/A
Publisher: University of California Press
Publication Date: 2003-05-05
Format: Paperback
Pages: 304
List Price: $34.95
 
 

This book, first published by OUP, is a classic of culinary history; with his discussion of the revolution that took place in American attitudes toward food between 1880 and 1930, Levenstein laid the the foundation for the social history of food in modern America.