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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food

Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
Author: Evan Goldstein
ISBN 13: 9780520243774
ISBN 10: 520243773
Edition: 1st
Publisher: University of California Press
Publication Date: 2006-05-15
Format: Hardcover
Pages: 328
List Price: $38.95

"The best wine and food pairing book ever written. Required reading for all who love to cook and entertain but are fearful of choosing the final ingredient of the recipe, the perfect wine."—Kevin Zraly, author of Windows on the World Complete Wine Course

Inspired yet down-to-earth, this book will make your life easier, your food more enjoyable, and the conversation around the table more spirited."—Jacques Pépin

"I was crushed when the seminal California restaurant Square One closed its doors in 1996. The animated culinary dialogue between Evan and Joyce Goldstein—he with the corkscrew, she with the whisk—was always surprising, generous, and delicious beyond belief. Perfect Pairings revives that spirited magic so that any of us can learn to do it at home. I'm feeling better already!"—Danny Meyer, coauthor of The Union Square Cafe Cookbook

"It doesn't get much better than this. One of the most important wine educators of our time and one of America's most influential chefs conspire on the glorious subject of wine and food pairing. Perfect Pairings is valuable for the professional and layperson alike, with expansive information presented in straightforward terms. This book will be mandatory reading for all of my staff!"—Charlie Trotter, restaurateur and author

"Groundbreaking and very user-friendly. I really, really, like it."—Sara Schneider, Senior Wine Editor, Sunset Magazine

Publishers Weekly

Goldstein, a James Beard Award-winning sommelier and author of Five Star Service, tackles the tricky task of pairing wine with food. His practical guide for learning about the different styles of wines (varietals) encourages experimentation and offers hints on how to taste with discernment. Comprehensive chapters on 12 common varietals and sections on sparkling and dessert wines contain the most pertinent facts: regions, top producers, key flavors to look for and ideas for food pairings. Goldstein's mother, Joyce, a noted chef and cookbook author (The Mediterranean Kitchen) shares complementary recipes for simple yet flavorful dishes. Sample menus suggest, for instance, pairing an austere merlot with Tuna with Rosemary and Citrus Tapenade; or an aged, developed syrah with Korean Short Ribs. A thorough glossary of everyday wine terms rounds out a useful primer for those who like wine but don't have extensive knowledge of the subject. 16 color photos. (May) Copyright 2006 Reed Business Information.